It all started from 2016 and will continue …
Mug Coffee and Roastery (located in Kuwait) came alive in 2016 when we were regular customers at a local coffee shop,
when the idea struck us to provide specialty coffee to the area. As time went by, more ideas started to come up, on March 28th,
2017 it was there the dream came true , we have reached the goal. The opening was at our first branch Al-mangaf,
in order to provide high speciality coffee to the area and make it reachable to the segment.
However, Our second branch was established and opened on the 21st of April 2018 , the story is growing and will continue to grow…
About the roasting process
Brazil Fazenda fernus
Ethiopia – Guju G
Indonesia – Sumatra
Columbia – Santa barber
As the coffee roast gets darker, they lose the origin flavors of the beans and take on more flavor from the roasting process.
Lighter roasts have more acidity than darker roasts. Light roasted beans are dry, while darker roasts develop oil on the bean surface.
The caffeine level decreases as the roast gets darker.
( three main types of coffee roasts light – medium and dark )
the more we roast the coffee it looses the caffeine